The Eagle - Ramiro Perez Bartolon, Chiapas

Origin: Mexico.
Region: Soconusco , Chiapas.
Producer: Ramiro Perez Bartolon.
Variety: Bourbon.
Height: 1900 masl
Cultivated: Sustainable, under shade trees.
Process: Washing
Roast: Medium
Score : 85.25
Notes: Cookie, Milk chocolate, Vanilla.

Micro Lot: Ramiro Perez Bartolon

Don Ramiro, like the vast majority of his neighbors, was born and raised in a family of small coffee growers who for generations have transmitted not only the knowledge about the activities of the crop but also the love and passion for caring for their coffee plantations. A cheerful and hard-working man, he has not lost his enthusiasm for working his coffee plantations. His influence on the community and on his family has been very important, since thanks to his example, many more producers have joined over time.

Community: Pavencul, Tapachula, Chiapas, Mexico.

Within the Soconusco area, nestled in the Sierra Madre of Chiapas, we find one of the most beautiful and remote communities from the City of Tapachula, a municipality to which Pavencul belongs, whose population is mostly of indigenous origin from the Mayan Mam ethnic group. The coffee trees are located in a privileged area, at an altitude of around 1,900 meters above sea level, on the slopes of the mountains, on steep and shaded terrain, respecting the biodiversity of the environment and its volcanic soils add a special value to such valuable crops.