What makes us special.

  • SUSTAINABILITY

    Our coffees are of origin, sustainably and ecologically grown, taking care of the planet, the environment and supporting coffee-growing communities.

  • TRACEABILITY

    From the selection of coffee to the final consumer, traceability is valued, providing good service and quality at every stage of the process.

  • SPECIALTY COFFEE

    Fresh, high-quality coffees with great ethical value. Regularly roasted so that you receive fresh coffee at home with a good taste in your mouth.

  • COMMITMENT

    Offering a unique experience with every cup, good, quality coffee at a fair price for everyone. Working with small producers.

Mexican coffee

Mexico is among the top organic coffee producing countries in the world. It is the 11th largest producer of coffee in the world, with 15 coffee producing states where coffee is produced primarily on the slopes of the central and southern mountain ranges of the country, under the cover of a canopy of trees. Coffee production employs more than 500,000 producers (70% small producers) from 15 states and 480 municipalities. The main producing state is Chiapas followed by Veracruz and Puebla. One thing that sets Mexico's coffee apart is the abundance of certified fair trade and organic coffees, especially in areas such as Oaxaca, Veracruz and Chiapas.

Our coffees, fresh and seasonal

Cafes of Mexico

Coffees from other origins

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Specialty coffee

We work with good, quality coffees, defined by their traceability so that our customers have the best experience. We choose coffees that provide great ethical value, that are produced sustainably, using renewable resources from each region and protecting the biodiversity of coffee plantations.

Specialty coffees should opt for more than 80
points out of 100 on the scale created by the Specialty Coffee Association (SCA) to establish the quality of the product. We guarantee the quality of our coffees because they are roasted according to a profile that allows the notes of the coffee to be extracted, a medium roast, the result of which is an exceptional coffee, balanced with incredible flavors and aromas.

Coffee of origin

Our coffees come from small producers, where the climatic conditions in these regions are perfect for the growth and production of the seed.

They are strategically located in an ecosystem favorable to coffee production and its distinct flavors. On mountain slopes, on steep, shaded terrain, respecting the biodiversity of the environment and their volcanic soils, they add special value to these valuable crops. Transitional cloud forests on the plateau where coffee production reaches altitudes of 1,000 to 2,000 meters above sea level.

Organic coffee

All our coffees come from sustainable, organic cultivation under shade trees. We always respect wildlife and protect the biodiversity of the coffee plantations, which are tended by families, small coffee producers of different ethnicities. They are supervised by institutions that ensure production always meets organic coffee standards.

Therefore, we can say that when you try our specialty coffee, you won't find any sticky, chemical, or moldy flavors, but quite the opposite. A pure, natural, unique, and exquisite coffee with great flavors in the cup.