Specialty coffee is coffee that meets the very high quality standards established by the Specialty Coffee Association (SCA). For a coffee to be considered specialty:

• It must obtain at least 80 points out of 100 in a professional tasting (sensory evaluation carried out by certified tasters, called Q graders)
• Attributes such as fragrance/aroma, flavor, aftertaste, acidity, body, balance, uniformity, sweetness, and cup cleanliness are evaluated.
• Traceability is also considered (clear origin, growing conditions, process and absence of defects).

Our coffees meet these standards; they are high-quality, defined by their traceability so that our customers enjoy the best experience. We choose coffees that offer great ethical value, produced sustainably, using renewable resources native to each region and protecting the biodiversity of coffee plantations.

Our single-origin coffees come from a single region, farm, or cooperative , highlighting their unique flavor, aroma, and body. They maintain a clear and traceable identity , reflecting the terroir (soil, climate, and altitude conditions) of the place where they were grown.

Each cup of our coffee tells a story: that of the producer, the land, and the harvest that gave it life. These coffees are planted in regions where climatic conditions are perfect for the growth and production of the seed. They are strategically located in an ecosystem favorable to the production of coffee and its distinct flavors. On the mountain slopes, on steep, shaded terrain, respecting the biodiversity of the environment and its volcanic soils, these plantations add special value to these valuable crops. Transitional cloud forests are a plateau where coffee production reaches altitudes of 1,000 to 2,000 meters above sea level.

All our coffees come from sustainable, organic cultivation under shade trees. We always respect wildlife and protect the biodiversity of the coffee plantations, which are tended by families, small coffee producers of different ethnicities. They are supervised by institutions that ensure production always meets organic coffee standards.

Therefore, we can say that when you try our specialty coffee, you won't find any sticky, chemical, or moldy tastes, but quite the opposite. A pure, natural, unique, and exquisite coffee with great flavors in the cup.