What makes us special.

  • SUSTAINABILITY

    Our coffees are of origin, sustainably and ecologically grown, taking care of the planet, the environment and supporting coffee-growing communities.

  • TRACEABILITY

    From the selection of coffee to the final consumer, traceability is valued, providing good service and quality at every stage of the process.

  • SPECIALTY COFFEE

    Fresh, high-quality coffees with great ethical value. Regularly roasted so that you receive fresh coffee at home with a good taste in your mouth.

  • COMMITMENT

    Offering a unique experience in every cup, a good, quality coffee at a fair price for everyone. Working with small producers in Mexico.

Mexican coffee

Mexico is among the top organic coffee producing countries in the world. It is the 11th largest producer of coffee in the world, with 15 coffee producing states where coffee is produced primarily on the slopes of the central and southern mountain ranges of the country, under the cover of a canopy of trees. Coffee production employs more than 500,000 producers (70% small producers) from 15 states and 480 municipalities. The main producing state is Chiapas followed by Veracruz and Puebla. One thing that sets Mexico's coffee apart is the abundance of certified fair trade and organic coffees, especially in areas such as Oaxaca, Veracruz and Chiapas.

Our coffees, fresh and seasonal

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Specialty coffee

We work with good, quality coffees, defined by their traceability so that our customers have the best experience. We choose coffees that provide great ethical value, that are produced sustainably, using renewable resources from each region and protecting the biodiversity of coffee plantations.

Specialty coffees should opt for more than 80
points out of 100 on the scale created by the Specialty Coffee Association (SCA) to establish the quality of the product. We guarantee the quality of our coffees because they are roasted according to a profile that allows the notes of the coffee to be extracted, a medium roast, the result of which is an exceptional coffee, balanced with incredible flavors and aromas.

Coffee of origin

Our coffee comes from small producers, coffee cooperatives and micro lots in Mexico, where the climatic conditions in these regions are perfect for the growth and production of the seed.

Small producers are strategically located in an ecosystem that is favorable for the production of coffee and its different flavors. On the slopes of the mountains, on steep and shaded terrain, respecting the biodiversity of the environment and its volcanic soils add a special value to such valuable crops. Transitional cloud forests plateau where coffee production reaches altitudes of 1000 to 2000 meters above sea level

Organic coffee

All our coffees come from sustainable cultivation, under the shade of trees and organically. Always respecting the fauna and protecting the biodiversity of the coffee plantations that are cared for by indigenous families, small coffee producers of different ethnicities. They are supervised by institutions that ensure that production always meets the standards of organic coffee.

Therefore, we can say that when you try our specialty coffee you will not find any sticky, chemical or moldy tastes, but quite the opposite: a pure, natural, unique and exquisite coffee with good flavors in the cup.