72% dark chocolate with naturally roasted Arabica coffee, Rafael Andreu 70 g

Premium flavour, 72% dark chocolate that fuses with the distinctive touch of Arabica coffee, carefully roasted to highlight its aromatic notes. An intense chocolate for those looking for an authentic and balanced flavour. Unmistakable aroma, Arabica coffee brings a sophisticated and special touch to every mouth.

Origin of cocoa: Ghana.

Ingredients: Cocoa paste, sugar, cocoa butter, coffee beans (8%), emulsifier: soy lecithin and vanilla.

Best before 1 year from the date of manufacture.

GLUTEN FREE

Keep in a cool, dry place. Temperatures not exceeding 26º