Mexican specialty coffee

Beautiful and beloved Mexico, recognized for its world-class gastronomy, which is a World Heritage Site , and the bean of this drink honors it. Mexican coffee is among the most important organic coffee producing countries in the world. It is the 11th largest producer of coffee in the world, with 15 coffee producing states where coffee is produced primarily on the slopes of the mountain ranges in the center and south of the country, under the cover of a canopy of trees. Coffee production employs more than 500 thousand producers (70% small producers) from 15 states and 480 municipalities. The main producing state is Chiapas, followed by Veracruz and Puebla.

One thing that sets Mexico's coffee apart is the abundance of certified fair trade and organic coffees, especially in areas like Oaxaca, Veracruz and Chiapas. Organic coffee from Chiapas is considered to be the best in the world thanks to its excellent quality, so much so that it is recognized worldwide.

Mexico produces around 4.5 million bags of coffee each year, and 80% of the product is exported and enjoyed in more than 52 countries worldwide.

He Mexican specialty coffee It is globally relevant for several reasons:

1) Variety of flavors: Mexico is a diverse country in terms of climates and altitudes, which allows for a wide range of coffee varieties to be grown. From the sweet and fruity coffees of Chiapas to the more robust ones of Veracruz, the diversity of flavors is impressive.

2) Quality and processing: Mexican specialty coffee producers strive to maintain high quality standards. They use processing methods such as washed, natural and honey to highlight the unique characteristics of the beans.

3) Sustainability: Many Mexican coffee growers are committed to sustainable practices. This includes growing under shade, protecting biodiversity and supporting local communities.

4) History and culture: Mexico has a rich coffee tradition that dates back centuries. Coffee is an integral part of Mexican culture and is celebrated in festivals and events.

5) International recognition: Mexican specialty coffees have won awards and recognition in international competitions. This has contributed to their growing popularity around the world.

In short, Mexican specialty coffee is important because it combines quality, diversity and a history rooted in culture, making it a jewel in the coffee world.