From the sowing to the packaging of the coffee, no chemical product is used that alters the condition of the coffee, only natural substances are used to protect the environment and our organism.
La Chiapaneca coffee comes exclusively from the region of Chiapas, Mexico. It is an Arabica coffee with an Aztec gold variety.
The techniques of Mayan agriculture are famous for their links with Mother Earth and astronomy.
Our commitment as a cooperative is that part of the benefits will be destined to social projects for the communities of Chiapas, Mexico.