About us

  • 100% organic product

    From the care of the coffee plantations through the cutting of the fruit, the washing, the drying, the roasting and even the packaging of the coffee, no chemical that alters the condition of the coffee is used. Therefore we can say that at the time of trying our coffee LA CHIAPANECA you will not find taste in sticks, chemicals or molds. You will find a unique and exquisite coffee with good smooth, fruit, citrus, honey, chocolate and roasted walnut flavors, that have been meticulously cared for.

  • Coffee of origin

    Our coffee comes from cooperatives strategically located in an ecosystem that is favorable for coffee production and its different flavors. Plateau transition cloud forests with heights from 1000 to 1600 meters above sea level. The coffee plantations are cared for by families, small coffee producers of the Maya Chuj and Tzeltal Tzotzil ethnic groups.

  • Ancestral method

    Respecting the times dictated by Mother Nature and all living beings such as flora and fauna, the coffee is planted, taking care of and cut. The cooperative that takes care of this coffee expresses its respect and love for mother earth and the bond of man with the nourishment of the land.

  • Investment in social project

    Our commitment as a cooperative is that part of the profits will go to social projects for the coffee communities we represent in Chiapas, Mexico. We want to contribute to raising awareness, improving and managing the quality of coffee, as well as giving new generations the vision of continuing to have good organic shade coffees and collaborating in reforestation.

  • FOUNDERS OF LA CHIAPANECA

    We are Claudia and Alex, two entrepreneurs and lovers of speciality coffee, aware of caring for the environment and fair trade, offering an ethically sustainable product. We want to spread different coffee communities in the Chiapas region of Mexico and make the work of coffee growers known to better value the cup of coffee you consume every day.

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