La Chiapaneca

La Chiapaneca is a cooperative born in Barcelona in 2019, a microenterprise and entrepreneur. We are distinguished by the commitment to buy, spread and sell the best coffee beans from Chiapas, Mexico, a 100% organic and specialty product. working with small coffee producers. We are a company aware of the environment, fair work, respect for coffee growers and the commercialization of their coffee.

Our coffee is Arabic and of the variety GOLD AZTECA and GEISHA, a unique and exquisite blend. It has a height of 1200 to 1600 meters above sea level of citrus, fruit and light-bodied notes.

In production, a Mayan ancestral care method is used that is based on living with Mother Nature. It is a quality and ethically sustainable product with the work of the coffee growers of the Maya Chuj Tziscao community.

One of our primary philosophy is that part of the benefits will be allocated to social projects in the coffee communities of Chiapas.

Our products

  • Rated 5.00 out of 5

    Coffee beans 250g

    6,95 (VAT. incl)
  • Coffee beans 500g

    13,95 (VAT. incl)
  • Rated 4.33 out of 5

    Ground coffee for expresso 250g

    6,95 (VAT. incl)
  • Rated 5.00 out of 5

    Ground coffee for expresso 500g

    13,95 (VAT. incl)
  • Rated 5.00 out of 5

    Ground coffee for filter 250g

    6,95 (VAT. incl)

About us

100% organic coffee of origin

La Chiapaneca is committed to quality organic coffee from Chiapas, because it is a product that is very good worldwide and the best coffee in Mexico. The climatic conditions are almost perfect for the growth and production of the seed. The altitude prevents the grain from being attacked by diseases that end up ruining the crop. The crop is healthy and of quality.

Chiapas coffee bean is famous for its aroma, intensity and body as it is one of the most characteristic crops in the mountainous regions. The process by which coffee seeds pass from sowing to harvest is practically handmade, carried out by the families that make up the communities where the grain is grown. The harvest is manually where only the best grains are selected. Drying and resting are carried out in spaces enabled to end the grain treatment, always taking care of the quality in each part.